Sample menu · subject to change

La Carta

Thin slices of jamón ibérico arranged across white plates
A composed seasonal plate beside a glass of Rioja
A brass tap beneath a vintage Vinos sign

Tapas Frías

  • Jamón Ibérico de Bellota

    36-month cured, pan con tomate

    28
  • Pan con Tomate

    Grilled bread, tomato, garlic, olive oil

    9
  • Boquerones

    White anchovies, parsley, lemon

    12

Tapas Calientes

  • Patatas Bravas

    Spicy brava sauce, garlic aioli

    11
  • Gambas al Ajillo

    Shrimp, garlic, guindilla, olive oil

    16
  • Croquetas de Jamón

    Creamy béchamel, serrano ham

    12
  • Pulpo a la Gallega

    Octopus, potato, smoked paprika

    22

Paellas · for two

  • Paella Marinera

    Prawns, mussels, squid, saffron

    58
  • Paella Valenciana

    Chicken, rabbit, green beans

    52
  • Arroz Negro

    Squid ink, cuttlefish, aioli

    56

Bar

  • Sangría de la Casa

    Red or white · glass / pitcher

    14 / 48
  • Gin Tonic Zaragoza

    Spanish gin, botanicals, tonic

    16
  • Rioja Reserva

    Tempranillo · glass

    15